How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pound Cake?

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 3/4 cup packed brown sugar, 5 eggs, and more.

Is Ginger Pound Cake suitable as baking & desserts?

Yes, Ginger Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pound Cake Recipe

Name: Ginger Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 3/4 cup packed brown sugar; 5 eggs; 2 tablespoons minced fresh gingerroot; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 1/2 cup chopped crystallized ginger

Ginger Pound Cake

Eats Now Editorial Team · 1242 kcal · Baking & Desserts

Ginger Pound Cake – a delicious recipe with butter, sugar, brown sugar, eggs, fresh gingerroot, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Pound Cake

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