How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork Stir-fry?

You need 5 ingredients. The key ingredients include: 300 grams Pork belly, 1 thumb Grated ginger, 2 tbsp Soy sauce, 1 tbsp each Sake and mirin, and more.

Is Ginger Pork Stir-fry suitable as meat & poultry?

Yes, Ginger Pork Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Stir-fry Recipe

Name: Ginger Pork Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork belly; 1 thumb Grated ginger; 2 tbsp Soy sauce; 1 tbsp each Sake and mirin; 1/2 tsp Sugar

Ginger Pork Stir-fry – a delicious recipe with Pork belly, ginger, Soy sauce, mirin, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams Pork belly
1 thumb Grated ginger
2 tbsp Soy sauce
1 tbsp each Sake and mirin
1/2 tsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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Ginger Pork Stir-fry

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