Ginger Pork Spring Rolls Recipe

Name: Ginger Pork Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ground lean pork or 6 ounces leftover pork; 1/4 cup carrot, grated; 2 tablespoons thinly sliced green onions; 2 tablespoons hoisin sauce; 2 teaspoons cornstarch; 1 teaspoon sesame oil; 1 garlic clove, crushed; 1/2 teaspoon peeled gingerroot, finely grated or 1/8 teaspoon ground ginger; 2 tablespoons water; 2 tablespoons flour; 18 (6 inch) spring roll wrappers; cooking oil, for deep-frying

Servings: persons

6 ounces ground lean pork or 6 ounces leftover pork
1/4 cup carrot, grated
2 tablespoons thinly sliced green onions
2 tablespoons hoisin sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
1 garlic clove, crushed
1/2 teaspoon peeled gingerroot, finely grated or 1/8 teaspoon ground ginger
2 tablespoons water
2 tablespoons flour
18 (6 inch) spring roll wrappers
cooking oil, for deep-frying

1
For Filling: Combine first 8 ingredients in medium bowl. Makes about 1 1/4 cups offilling.
2
Stir water into flour in small cup until smooth.
3
Work with spring roll wrappers 1 at a time. Keep remaining wrappers covered with damp tea towel to prevent drying. Place 1 wrapper diagonally on work surface. Spoon about 1 tablespoons filling onto wrapper near bottom corner. Dampen edges of wrapper with flour mixture. Fold bottom corner over filling. Fold side corners over filling. Roll up tightly toward top corner to seal. Cover with damp towel. Repeat with remaining wrappers.
4
Deep-fry spring rolls in 2 or 3 batches in hot cooking oil for about 2 minutes per batch until wrapper is golden. Remove with slotted spoon to paper towels to drain. Makes 18 spring rolls.
5
Serve with your favourite dipping sauce.
6
For OAMC: flash freeze on a cookie sheet for 2 hours and then transfer to ziploc bag, label and return to freezer. To serve: place on baking sheet and bake at 350 degrees for 10-15 minutes or until heated through.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces ground lean pork or 6 ounces leftover pork, 1/4 cup carrot, grated, 2 tablespoons thinly sliced green onions, 2 tablespoons hoisin sauce, and more.

Yes, Ginger Pork Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Pork Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions