Ginger Pork Skewers With Wasabi Mashed Potatoes Recipe

Name: Ginger Pork Skewers With Wasabi Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz pork leg steaks, cut into 3/4 inch pieces; 3 tsp grated ginger; 1/3 cup teriyaki sauce; 1 tbsp honey; 1 None medium onion, cut into wedges; 1 None medium red pepper, deseeded, cut into 1 inch pieces; 2 None medium zucchini, cut into thick rounds; 1 tbsp sesame seeds; None None Olive oil cooking spray; 14 oz pink-skinned potatoes, peeled and quartered; 1/2 cup cream; 3 tsp wasabi paste; None None Lime wedges, to serve

Servings: persons

14 oz pork leg steaks, cut into 3/4 inch pieces
3 tsp grated ginger
1/3 cup teriyaki sauce
1 tbsp honey
1 None medium onion, cut into wedges
1 None medium red pepper, deseeded, cut into 1 inch pieces
2 None medium zucchini, cut into thick rounds
1 tbsp sesame seeds
None None Olive oil cooking spray
14 oz pink-skinned potatoes, peeled and quartered
1/2 cup cream
3 tsp wasabi paste
None None Lime wedges, to serve

1
Place pork in a glass or ceramic bowl. Add ginger, teriyaki sauce and honey; turn to coat. Thread onion, pepper, zucchini and pork onto 8 skewers. Sprinkle with sesame seeds and spray skewers with oil.
2
Preheat a barbecue or griddle pan. Cook and turn skewers for 3-4 mins or until cooked. Transfer to a plate, cover with foil and allow to rest for 5 mins.
3
Meanwhile, place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10-12 mins or until tender, then drain and return to pan. Add cream and wasabi and mash until smooth. Season to taste.
4
Serve pork skewers with wasabi mashed potatoes and lime wedges.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 oz pork leg steaks, cut into 3/4 inch pieces, 3 tsp grated ginger, 1/3 cup teriyaki sauce, 1 tbsp honey, and more.

Yes, Ginger Pork Skewers With Wasabi Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Skewers With Wasabi Mashed Potatoes

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