How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork (Eat with Lotus Root)?

You need 8 ingredients. The key ingredients include: 5 slice Pork (Thinly sliced, about 5 mm), 1 Lotus root, 1 Sesame oil, 2 tbsp Soy sauce, and more.

Is Ginger Pork (Eat with Lotus Root) suitable as meat & poultry?

Yes, Ginger Pork (Eat with Lotus Root) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork (Eat with Lotus Root)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork (Eat with Lotus Root) Recipe

Name: Ginger Pork (Eat with Lotus Root)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slice Pork (Thinly sliced, about 5 mm); 1 Lotus root; 1 Sesame oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 Ginger (grated); 1 tbsp White flour

Ginger Pork (Eat with Lotus Root) – a delicious recipe with Pork, Lotus root, Sesame oil, Soy sauce, Mirin, Sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slice Pork (Thinly sliced, about 5 mm)
1 Lotus root
1 Sesame oil
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sake
1 Ginger (grated)
1 tbsp White flour

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Pork (Eat with Lotus Root)

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