How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Bagel Dip?

You need 7 ingredients. The key ingredients include: 3/4 cup mayonnaise, 3/4 cup sour cream, 1 cup thinly sliced corned beef, chopped, 1/4 chopped onion (small chop), and more.

Is Corned Beef Bagel Dip suitable as meat & poultry?

Yes, Corned Beef Bagel Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Bagel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Bagel Dip Recipe

Name: Corned Beef Bagel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 3/4 cup sour cream; 1 cup thinly sliced corned beef, chopped; 1/4 chopped onion (small chop); 1/2 teaspoon mince parsley; 1 -2 teaspoon horseradish, to taste; bagel chips (whatever you like to use for dipping)

Corned Beef Bagel Dip – a delicious recipe with mayonnaise, sour cream, beef, onion, mince parsley, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup mayonnaise
3/4 cup sour cream
1 cup thinly sliced corned beef, chopped
1/4 chopped onion (small chop)
1/2 teaspoon mince parsley
1 -2 teaspoon horseradish, to taste
bagel chips (whatever you like to use for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Bagel Dip

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