Ginger Pork Chops with Carmelized Onions Recipe

Name: Ginger Pork Chops with Carmelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (80 ml) water; 1/3 cup (80 ml) soy sauce; 4 tsp (20 ml) brown sugar; 1 clove garlic, minced; dash cayenne pepper; 1/2 tsp (2 ml) ground ginger; 2 large sweet onions, sliced and seperated into rings.; 2 Tbs (30 ml) cooking oil; 1/4 cup (60 ml) ginger ale; 1/4 tsp (1 ml). salt; dash cayenne pepper; 2 to 4 pork chops, 1 to 2 inches thick; 2 tbsp (30 ml) cooking oil; 1 tbsp (15 ml) cornstarch; 1/4 cup (60 ml) cold water

Servings: persons

1/3 cup (80 ml) water
1/3 cup (80 ml) soy sauce
4 tsp (20 ml) brown sugar
1 clove garlic, minced
dash cayenne pepper
1/2 tsp (2 ml) ground ginger
2 large sweet onions, sliced and seperated into rings.
2 Tbs (30 ml) cooking oil
1/4 cup (60 ml) ginger ale
1/4 tsp (1 ml). salt
dash cayenne pepper
2 to 4 pork chops, 1 to 2 inches thick
2 tbsp (30 ml) cooking oil
1 tbsp (15 ml) cornstarch
1/4 cup (60 ml) cold water

1
Place pork chops in a shallow covered container.
2
Combine the first 6 ingredients, stir well with a whisk.
3
Pour over pork chops, cover and chill at least 2 hours, turning once.
4
Remove pork chops from marinade, set marinade aside.
5
In a large skillet over medium heat, cook chops in oil for 3 minutes or until golden brown.
6
Add reserved marinade, bring to a boil, reduce heat and simmer for 50 minutes to 1 hour or until pork is tender.
7
Remove chops from skillet, set aside and keep warm.
8
Combine corn starch and cold water stir until smooth.
9
Add to skillet, bring to a boil and stir for 2 minutes or until sauce thickens and clear.
10
MEANWHILE: While pork chops are cooking.
11
Toss onions in oil.
12
In a large skillet, cover and cook over medium heat for 10 minutes, stirring occasionally.
13
Uncover, cook, and stir for 15 minutes or until golden brown.
14
Add ginger ale, salt, and cayenne pepper and cook 5 minutes more.
15
Top each pork chop with carmelized onions and pour the sauce over the top.
16
Serve extra sauce on the side.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup (80 ml) water, 1/3 cup (80 ml) soy sauce, 4 tsp (20 ml) brown sugar, 1 clove garlic, minced, and more.

Yes, Ginger Pork Chops with Carmelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Chops with Carmelized Onions

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