Ginger Pork And Vegetable Stir-Fry Recipe

Name: Ginger Pork And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/4 cup dry sherry; 3 tablespoons honey; 2 tablespoons cornstarch; 3/4 pound boneless pork loin, thinly sliced; 3 cups Swanson(R) Unsalted Chicken Broth; 2 tablespoons vegetable oil; 1 (2 inch) piece fresh ginger root, peeled and thinly sliced; 2 cloves garlic, thinly sliced; 1 tablespoon chili garlic sauce; 1 teaspoon sesame oil; 1 (10 ounce) package broccoli coleslaw mix; 1 (8 ounce) can sliced water chestnuts, drained; 1 (6 ounce) package snow peas; 2 cups hot steamed rice, or as needed; 1 teaspoon sesame seeds, for garnish (optional)

Servings: persons

1/4 cup reduced-sodium soy sauce
1/4 cup dry sherry
3 tablespoons honey
2 tablespoons cornstarch
3/4 pound boneless pork loin, thinly sliced
3 cups Swanson(R) Unsalted Chicken Broth
2 tablespoons vegetable oil
1 (2 inch) piece fresh ginger root, peeled and thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
1 (10 ounce) package broccoli coleslaw mix
1 (8 ounce) can sliced water chestnuts, drained
1 (6 ounce) package snow peas
2 cups hot steamed rice, or as needed
1 teaspoon sesame seeds, for garnish (optional)

1
Whisk soy sauce, sherry, honey, and cornstarch together in a small bowl. Add pork slices, coat evenly, and set aside.
2
Pour Swanson(R) Unsalted Chicken Broth into a small saucepan. Bring to a boil, simmer until reduced to one and one half cups. Set aside.
3
Heat oil in a large, non-stick skillet over medium high heat. Add ginger and garlic; stir until ginger and garlic are lightly browned and fragrant, 1 or 2 minutes. Remove with slotted spoon and discard.
4
Transfer pork mixture to skillet over medium-high heat, constantly stirring and separating pork slices into a single layer, 3 or 4 minutes. Add reduced broth, stirring quickly to blend with the sauce, about 1 minute. Stir in chili garlic sauce and sesame oil. Add broccoli slaw, water chestnuts, and snow peas, stirring to coat with sauce. Cook to desired crispness, 1 or 2 more minutes.
5
Serve over hot steamed rice, and garnish with sesame seeds.

1048

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce, 1/4 cup dry sherry, 3 tablespoons honey, 2 tablespoons cornstarch, and more.

Yes, Ginger Pork And Vegetable Stir-Fry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Pork And Vegetable Stir-Fry

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