Potato, Cucumber, and Fresh Dill Salad

1. 1

   Peel potatoes and cut into 1/2-inch cubes.

2. 2

   In a large saucepan of boiling salted water cook potatoes until just tender, about 5 minutes.

3. 3

   In a colander drain potatoes and rinse under cold water.

4. 4

   Drain potatoes well.

5. 5

   In a bowl stir together yogurt, dill, coriander, and lemon juice.

6. 6

   Add potatoes, cucumber, and salt and pepper to taste and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.