How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork and Stuffing Skillet?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, divided, 6 boneless pork loin chops, 1/2 inch thick (about 1-1/2 lb.), 1/4 tsp. pepper, 1-2/3 cups water, and more.

Is Ginger Pork and Stuffing Skillet suitable as meat & poultry?

Yes, Ginger Pork and Stuffing Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork and Stuffing Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork and Stuffing Skillet Recipe

Name: Ginger Pork and Stuffing Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine, divided; 6 boneless pork loin chops, 1/2 inch thick (about 1-1/2 lb.); 1/4 tsp. pepper; 1-2/3 cups water; 1/2 tsp. ground ginger; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork; 2 Tbsp. orange marmalade or apricot preserves

Ginger Pork and Stuffing Skillet – a delicious recipe with butter, pork loin chops, pepper, water, ground ginger, STOVE. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter or margarine, divided
6 boneless pork loin chops, 1/2 inch thick (about 1-1/2 lb.)
1/4 tsp. pepper
1-2/3 cups water
1/2 tsp. ground ginger
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
2 Tbsp. orange marmalade or apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

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Ginger Pork and Stuffing Skillet

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