Ginger Pork And Ramen Noodles

1. 1

   Reserve noodles from soup mixes. In slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.

2. 2

   Cover; cook on low setting for 6-8 hours.

3. 3

   About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to high; cover an dcook an additional 10-15 minutes or just until vegetables are crisp tender.

4. 4

   In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.

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