Ginger Plum Sorbet – a delicious recipe with Water, Sugar, Candied Ginger, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place plums in a food processor and process until smooth.
2
Spoon contents through a fine mesh sieve to remove the skin (this step is purely for aesthetics).
3
Place puree in the refrigerator to chill.
4
Heat sugar and water over medium heat until the sugar is dissolved. Add the ginger to the simple syrup and let sit until cooled.
5
Refrigerate syrup for at least 4 hours with the ginger.
6
Place lemon juice, syrup and plum puree in food processor and blend until the small ginger pieces are chopped up and mixed in.
7
Pour mixture into your ice cream maker and follow manufacturer directions.
8
Place in freezer safe container and freeze until firmer, about 1 hour. Serve and enjoy!
153
kcal
Calories
40
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 whole Plums Seeded And Roughly Chopped, 1 cup Water, 3/4 cups Sugar, 2 Tablespoons Candied Ginger, and more.
Yes, Ginger Plum Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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