How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Cream Filling For Cream Puffs Recipe?

You need 6 ingredients. The key ingredients include: 1/3 c. flour, 7/8 c. sugar, 1/8 teaspoon salt, 2 Large eggs or possibly 4 yolks, slightly beaten, and more.

Is Custard Cream Filling For Cream Puffs Recipe suitable as baking & desserts?

Yes, Custard Cream Filling For Cream Puffs Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Cream Filling For Cream Puffs Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cream Filling For Cream Puffs Recipe Recipe

Name: Custard Cream Filling For Cream Puffs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 7/8 c. sugar; 1/8 teaspoon salt; 2 Large eggs or possibly 4 yolks, slightly beaten; 2 c. lowfat milk, scalded; 1 teaspoon vanilla or possibly 1/2 teaspoon lemon extract

Custard Cream Filling For Cream Puffs Recipe – a delicious recipe with flour, sugar, salt, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. flour
7/8 c. sugar
1/8 teaspoon salt
2 Large eggs or possibly 4 yolks, slightly beaten
2 c. lowfat milk, scalded
1 teaspoon vanilla or possibly 1/2 teaspoon lemon extract

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Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

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Custard Cream Filling For Cream Puffs Recipe

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