How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Pickled Red Cabbage?

You need 4 ingredients. The key ingredients include: 1 pound firm red cabbage, sliced into 1/8-inch-thick slices, 2 tablespoons pickled ginger, sliced in julienned strips, 3/4 cup of the juice from pickled ginger, 1 teaspoon black sesame seeds, for garnish.

Is Ginger-Pickled Red Cabbage suitable as general?

Yes, Ginger-Pickled Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Pickled Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Pickled Red Cabbage Recipe

Name: Ginger-Pickled Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound firm red cabbage, sliced into 1/8-inch-thick slices; 2 tablespoons pickled ginger, sliced in julienned strips; 3/4 cup of the juice from pickled ginger; 1 teaspoon black sesame seeds, for garnish

Ginger-Pickled Red Cabbage – a delicious recipe with red cabbage, ginger, ginger, black sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound firm red cabbage, sliced into 1/8-inch-thick slices
2 tablespoons pickled ginger, sliced in julienned strips
3/4 cup of the juice from pickled ginger
1 teaspoon black sesame seeds, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Ginger-Pickled Red Cabbage

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