Ginger Pears

1. 1

   Pare fruit; cut in thin slices after removing core.

2. 2

   Mix pears and sugar.

3. 3

   Place over low heat in large kettle.

4. 4

   Stir until sugar is melted and syrup formed.

5. 5

   Simmer until fruit is clear, stirring occasionally.

6. 6

   Add grated rind of 2 lemons and juice of all 6. Add ginger, cut in small pieces; simmer until thick.

7. 7

   Put in sterilized jelly glasses; cover with paraffin, or seal in sterilized pint jars while hot.

8. 8

   Yields approximately 18 glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.