Lookie-Lookie Cookie Pops – a delicious recipe with butter, shortening, sugar, powdered sugar, eggs, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and shortening until fluffy; add sugars, beating well. Beat in eggs, oil and vanilla. In a separate bowl, combine flour and remaining ingredients except candy coating, candies and sticks. Cover and chill 2 hours. Shape dough into 1 1/2 inch balls. Place 2 inches apart on ungreased baking sheets. Insert a stick about one inch into each ball. Bake at 350 degrees for 10 to 11 minutes, until set. Let cool 2 minutes on baking sheets; cool completely on wire racks. Coat with melted candy coating. Decorate with candies. Pipe whiskers with white candy coating.
2
Here's a quick way to candy coat your cookie pops: Place a cooling rack up high supported between 2 cake mix boxes. Cover with waxed paper. After dipping the cookie pops, poke the stick through the waxed paper on the rack and let cool.
1431
kcal
Calories
75
g
Fat
172
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 1 cup sugar, 1 cup powdered sugar, and more.
Yes, Lookie-Lookie Cookie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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