Name: Germans Sweet Chocolate Cake
Yield: 4 servings
Ingredients: 1 (4 oz.) bar Baker's sweet chocolate; 1/2 c. boiling water; 1 c. butter; 4 egg yolks, unbeaten; 2 1/2 c. sifted Swans Down cake flour; 1/2 tsp. salt; 1 c. buttermilk; 2 c. sugar; 1 tsp. vanilla; 1 tsp. baking soda; 4 egg whites, stiffly beaten

Servings: persons

1 (4 oz.) bar Baker's sweet chocolate
1/2 c. boiling water
1 c. butter
4 egg yolks, unbeaten
2 1/2 c. sifted Swans Down cake flour
1/2 tsp. salt
1 c. buttermilk
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
4 egg whites, stiffly beaten

1
Melt chocolate in boiling water.
2
Cool.
3
Cream butter and sugar until fluffy.
4
Add egg yolks one at a time, and beat well after each.
5
Add melted chocolate and vanilla.
6
Mix well.
7
Sift together flour, salt and soda.
8
Add alternately with buttermilk to chocolate mixture; beat well.
9
Beat until smooth.
10
Fold in whites.
11
Pour into 3 deep 8 or 9-inch layer pans, lined on bottoms with paper.
12
Bake in moderate oven on 350u00b0 for 30 to 40 minutes.
13
Cool.
14
Frost tops only.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Germans Sweet Chocolate Cake

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