Ginger-Pear Cobbler Recipe

Name: Ginger-Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large firm bosc pears, peeled and sliced; 1 cup firmly packed light brown sugar; ¼ cup all-purpose flour; ¼ cup butter or ¼ cup margarine; ½ cup chopped pecans, toasted; 1 tablespoon grated fresh ginger; 1 teaspoon grated lemon rind; 1 (15 ounce) package refrigerated pie crusts; 1 large egg; 1 tablespoon water

Servings: persons

12 large firm bosc pears, peeled and sliced
1 cup firmly packed light brown sugar
¼ cup all-purpose flour
¼ cup butter or ¼ cup margarine
½ cup chopped pecans, toasted
1 tablespoon grated fresh ginger
1 teaspoon grated lemon rind
1 (15 ounce) package refrigerated pie crusts
1 large egg
1 tablespoon water

1
In a large bowl, toss pears with brown sugar and flour.
2
Melt butter in a skillet over medium-high heat; add in pear mixture; cook and stir often for 10 minutes or until tender.
3
Remove skillet from heat; stir in pecans, ginger, and lemon rind.
4
Transfer mixture to a lightly greased 2-quart baking dish.
5
Roll piecrusts to press out fold lines; cut into 1/2-inch strips; arrange strips in a lattice design over filling.
6
Reroll remaining strips and scraps; cut leaf shapes from piecrusts using a small 1-inch leaf shaped cookie cutter.
7
Score designs in leaves using a paring knife, if desired.
8
Arrange leaves around inner edge of baking dish, forming a decorative border over ends of lattice.
9
In a small bowl, whisk egg and water together; brush over pie crust.
10
Bake in a 425 oven for 20-25 minutes or until golden brown.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large firm bosc pears, peeled and sliced, 1 cup firmly packed light brown sugar, ¼ cup all-purpose flour, ¼ cup butter or ¼ cup margarine, and more.

Yes, Ginger-Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pear Cobbler

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