Matcha Baked Donuts With Matcha Glaze Recipe

Name: Matcha Baked Donuts With Matcha Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1-1/4 cup All-purpose Flour; 1/2 cups Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Matcha Green Tea Powder; 2/3 cups Melted Coconut Oil; 1/2 cups Lukewarm Milk; 1 Large Egg, At Room Temperature; 1/2 teaspoons White Vinegar; 1 teaspoon Vanilla Extract; FOR THE GLAZE:; 1-1/2 cup Powdered Sugar, Sifted; 3 Tablespoons Hot Water; 1/2 teaspoons Matcha Green Tea Powder

Servings: persons

FOR THE DONUTS:
1-1/4 cup All-purpose Flour
1/2 cups Sugar
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Matcha Green Tea Powder
2/3 cups Melted Coconut Oil
1/2 cups Lukewarm Milk
1 Large Egg, At Room Temperature
1/2 teaspoons White Vinegar
1 teaspoon Vanilla Extract
FOR THE GLAZE:
1-1/2 cup Powdered Sugar, Sifted
3 Tablespoons Hot Water
1/2 teaspoons Matcha Green Tea Powder

1
For the donuts:
2
Preheat oven to 350u00b0F. Spray a donut pan with cooking spray. Set aside.
3
In a bowl, mix together flour, sugar, salt, baking soda and matcha green tea powder. In a separate bowl, combine coconut oil, milk, egg, vinegar and vanilla.
4
Mix wet and dry ingredients until combined. Do not over-mix. I suggest that you use a spatula, not a mixer.
5
Transfer batter to a piping bag and squeeze into donut pan. Fill each slot 3/4 full. Bake donuts for 10-12 minutes. Cool donuts completely after baking.
6
For the glaze:
7
Mix powdered sugar, water and matcha powder together. Consistency needs to be thick; you can either add more powdered sugar or water to adjust it. Dip donuts into glaze, then line on a cooling rack, letting the excess drip onto the baking sheet.
8
Notes: Make sure all ingredients are at room temperature. I used melted coconut oil and lukewarm milk. Vegetable oil could be used instead of coconut oil. Fill donut pan cavities 3/4 full.
9
Recipe adapted from Honeysuckle Catering, via YouTube.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DONUTS:, 1-1/4 cup All-purpose Flour, 1/2 cups Sugar, 1/2 teaspoons Salt, and more.

Yes, Matcha Baked Donuts With Matcha Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Baked Donuts With Matcha Glaze

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