How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Pear Cheesecake Cups?

You need 4 ingredients. The key ingredients include: 1 can (15-1/4 oz.) pear slices in juice, undrained, 12 gingersnaps, 1/4 cup PHILADELPHIA Cream Cheese Spread, 1 cup thawed COOL WHIP Whipped Topping.

Is Ginger-Pear Cheesecake Cups suitable as baking & desserts?

Yes, Ginger-Pear Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Pear Cheesecake Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pear Cheesecake Cups Recipe

Name: Ginger-Pear Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/4 oz.) pear slices in juice, undrained; 12 gingersnaps; 1/4 cup PHILADELPHIA Cream Cheese Spread; 1 cup thawed COOL WHIP Whipped Topping

Ginger-Pear Cheesecake Cups – a delicious recipe with pear, gingersnaps, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15-1/4 oz.) pear slices in juice, undrained
12 gingersnaps
1/4 cup PHILADELPHIA Cream Cheese Spread
1 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Ginger-Pear Cheesecake Cups

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