Ginger Pear Butter

1. 1

   Place pears, crystallized ginger, and brown sugar in crockpot. Turn heat to high and cook for about 2 hours.

2. 2

   Reduce heat to low and cook for 8-10 more hours, stirring every now and then. The mixture will thicken as it cooks, and it will keep getting darker the longer you cook it.

3. 3

   When it has finished cooking, allow to cool completely before passing through a food mill to remove the skins and what remains of the ginger. Pour your pear sauce into a 1 pint glass jar and store in the refrigerator to enjoy over the next few weeks.

No additional tips available.