How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Peanut Stir-Fry Sauce?

You need 11 ingredients. The key ingredients include: 1 tablespoon natural-style peanut butter, 1 tablespoon soy sauce (I use braggs), 2 tablespoons apple cider vinegar (any vinegar should work), 1 teaspoon chili oil, and more.

Is Ginger Peanut Stir-Fry Sauce suitable as soups & stews?

Yes, Ginger Peanut Stir-Fry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Peanut Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Peanut Stir-Fry Sauce Recipe

Name: Ginger Peanut Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon natural-style peanut butter; 1 tablespoon soy sauce (I use braggs); 2 tablespoons apple cider vinegar (any vinegar should work); 1 teaspoon chili oil; 1 teaspoon sesame oil; 1 teaspoon fresh ginger, minced (about a 1-inch cube); 1 garlic clove, minced; 1/2 teaspoon dry mustard (powder); 1 teaspoon honey; water (about 2 tbsp); 2 teaspoons cornstarch

Ginger Peanut Stir-Fry Sauce

Eats Now Editorial Team · 100 kcal · Soups & Stews

Ginger Peanut Stir-Fry Sauce – a delicious recipe with natural-style peanut butter, soy sauce, apple cider vinegar, chili oil, sesame oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ginger Peanut Stir-Fry Sauce

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