Ginger Peanut Chicken Pasta Recipe

Name: Ginger Peanut Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 3 boneless chicken breasts (skinned and chopped); 1 tablespoon cornstarch; 2/3 cup 1% low-fat milk; 1/4 cup creamy peanut butter; 2 limes, juice of; 2 tablespoons reduced sodium soy sauce; 2 tablespoons honey; 2 garlic cloves, chopped; 1 teaspoon fresh ginger, grated; 3 tablespoons fresh cilantro, chopped; 4 teaspoons crushed red pepper flakes (optional); 1/4 cup chopped chives (optional)

Servings: persons

1 lb penne pasta
3 boneless chicken breasts (skinned and chopped)
1 tablespoon cornstarch
2/3 cup 1% low-fat milk
1/4 cup creamy peanut butter
2 limes, juice of
2 tablespoons reduced sodium soy sauce
2 tablespoons honey
2 garlic cloves, chopped
1 teaspoon fresh ginger, grated
3 tablespoons fresh cilantro, chopped
4 teaspoons crushed red pepper flakes (optional)
1/4 cup chopped chives (optional)

1
Cook chicken in skillet, approximately 2-3 minutes per side.
2
Take chicken out of skillet and set aside.
3
In small bowl, dissolve corn starch in 2 T. milk.
4
Stir in remaining milk and add to skillet.
5
Cook for 1 minute, or until thick and bubbly.
6
Reduce heat to low.
7
In another small bowl, mix peanut butter, lime juice, soy sauce, honey, garlic, ginger, and red pepper.
8
Stir into milk mixture until smooth.
9
Add chicken, chives, and cilantro.
10
Toss with pasta and enjoy!

793

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne pasta, 3 boneless chicken breasts (skinned and chopped), 1 tablespoon cornstarch, 2/3 cup 1% low-fat milk, and more.

Yes, Ginger Peanut Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Peanut Chicken Pasta

How did you like this recipe?

Frequently Asked Questions