Ginger Peach Upside-Down Cake

1. 1

   In a small bowl, combine butter and brown sugar. Spoon into an ungreased 10-in. fluted tube pan. Alternately arrange peaches and cherries in pan.

2. 2

   Prepare gingerbread batter according to package directions for cake; carefully pour over fruit.

3. 3

   Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.