Ginger-Peach Soda

1. 1

   In a medium saucepan over medium-low heat, bring 1 cup water, sugar, and ginger to a gentle simmer, stirring to dissolve sugar.

2. 2

   Remove simple syrup from heat, cover, and steep for about 30 minutes.

3. 3

   Over a medium bowl, pour syrup through a fine-mesh sieve, pressing minced ginger against sieve with the back of a spoon to extract flavor.

4. 4

   Discard ginger.

5. 5

   Cover bowl with plastic wrap, and refrigerate until well chilled.

6. 6

   Evenly distribute peach slices among 8 tall glasses.

7. 7

   For each glass, lightly press peaches with the back of a wooden spoon to release their juice.

8. 8

   Pour about 2 tablespoons chilled syrup over peaches.

9. 9

   (Store remaining syrup in refrigerator for up to 2 weeks.)

10. 10

    Add ice cubes; then top with seltzer.

11. 11

    Stir to distribute syrup, peach juice, and seltzer evenly.

12. 12

    Garnish with 2 mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.