Ginger Peach Shrub

1. 1

   Combine peaches, sugar and ginger in a small bowl.

2. 2

   Allow mixture to sit for about thirty minutes, or until the fruit is macerated and the sugar is dissolved.

3. 3

   Add vinegar and transfer mixture to a sterilized glass jar.

4. 4

   Allow mixture to rest in the refrigerator for two days, then strain through a fine mesh sieve or muslin cloth.

5. 5

   Discard leftover solids.

6. 6

   Shrub will keep for up to one month, refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.