Fruited Mold

1. 1

   Coat 8 cup mold with nonstick cooking spray.

2. 2

   Layer fruit in mold.

3. 3

   Set aside.

4. 4

   In saucepan, combine juice and gelatin, honey and 1 1/2 cups water.

5. 5

   Let stand 5 minutes.

6. 6

   Cook juice mixture over low heat for 5 minutes until gelatin is completely dissolved, stirring constantly.

7. 7

   Carefully pour mixture into mold with fruit. Chill 3 hours or until firm.

8. 8

   To serve, run small knife around outer edge and dip mold into warm water for 5 seconds.

9. 9

   Cover with plate; invert.

10. 10

    Remove mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.