Hamburger Soup

1. 1

   Cook ground beef and onions together, browning the meat a little.

2. 2

   Add vegetables and water.

3. 3

   Bring to a boil and sprinkle the rice over and bring to rolling boil; cover and let simmer for 1 hour.

4. 4

   Should be cooked in a 6-quart kettle.

5. 5

   Will serve 6 to 8 people.

6. 6

   Can be served with shredded cheese on top.

7. 7

   This is a good-for-you, low-fat meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.