Ginger-Peach Muffins Recipe

Name: Ginger-Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup cake flour; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, beaten; 3/4 cup buttermilk; 1/2 cup unsalted butter, melted; 1 fresh peach, diced; 1 1/2 tablespoons grated peeled fresh ginger; 1 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
3/4 cup cake flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, beaten
3/4 cup buttermilk
1/2 cup unsalted butter, melted
1 fresh peach, diced
1 1/2 tablespoons grated peeled fresh ginger
1 teaspoon vanilla extract

1
Preheat oven to 400u00b0; spray a 12-cup muffin tin with nonstick cooking spray.
2
Sift flours together in a bowl; add in the sugar, baking powder, baking soda, and salt; stir to combine.
3
Beat the eggs and buttermilk together in another bowl; add in the butter, peach, ginger, and vanilla, stirring to combine.
4
Pour into the dry mixture and stir together quickly, taking care not to overbeat.
5
Spoon batter into muffin tin, filling cups 2/3 full.
6
Bake 8-10 minutes or until tops are browned; remove from oven; cool in pan for 5 minutes and remove to finish cooling on a wire rack.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup cake flour, 1 cup sugar, 2 teaspoons baking powder, and more.

Yes, Ginger-Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Peach Muffins

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