How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Chocolate Peanut Butter Mousse Torte?

You need 11 ingredients. The key ingredients include: 3 ounces packages graham crackers (Gluten-free option: 2 8oz packages), 2/3 cup vegetable oil, 2 cups semisweet chocolate chips, 1/3 cup cocoa powder, and more.

Is No Bake Chocolate Peanut Butter Mousse Torte suitable as baking & desserts?

Yes, No Bake Chocolate Peanut Butter Mousse Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Chocolate Peanut Butter Mousse Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Chocolate Peanut Butter Mousse Torte Recipe

Name: No Bake Chocolate Peanut Butter Mousse Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces packages graham crackers (Gluten-free option: 2 8oz packages); 2/3 cup vegetable oil; 2 cups semisweet chocolate chips; 1/3 cup cocoa powder; 2 tablespoons instant coffee powder; 1/4 cup water; 3 tablespoons rum or brandy; 1/4 cup sugar; 1 container of tofutti or other good brand dairy-free cream cheese; 1 pint vanilla coconut yogurt; 3/4 cup peanut butter or other nut butter

Bake this irresistible No Bake Chocolate Peanut Butter Mousse Torte at home. Made with graham crackers, vegetable oil, chocolate chips and cocoa powder.…

This No Bake Chocolate Peanut Butter Mousse Torte relies on simple, everyday ingredients such as vegetable oil, semisweet chocolate chips, cocoa powder and instant coffee powder. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Chocolate Peanut Butter Mousse Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Bake Chocolate Peanut Butter Mousse Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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