Ginger Peach Margaritas

1. 1

   Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together.

2. 2

   Pour the mixture into a bowl and place in the freezer.

3. 3

   When ready to serve, add the alcohol.

4. 4

   Combine well, pour into glasses, garnish and serve.

5. 5

   Note: You can, also, double the recipe and place the mixture into an ice cream maker and make a lot for a party.

6. 6

   With this method, the mixture stays frozen longer and has a better consistency.

* Per serving · 4 servings · Values may vary.

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