Ginger Peach Granola Recipe

Name: Ginger Peach Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Old Fashioned Oats; 2 cups Sliced Almonds; 1 cup Hulled Pepitas (pumpkin Seeds), Not Roasted; 1/2 cups Hulled Sunflower Seeds, Not Roasted; 1/4 cups Chia Seeds; 1 teaspoon Sea Salt; 3/4 cups Pure Maple Syrup; 3/4 cups Olive Oil; 2 cups Dried Peaches, Chopped; 1/3 cups Crystallized Ginger, Chopped

Servings: persons

6 cups Old Fashioned Oats
2 cups Sliced Almonds
1 cup Hulled Pepitas (pumpkin Seeds), Not Roasted
1/2 cups Hulled Sunflower Seeds, Not Roasted
1/4 cups Chia Seeds
1 teaspoon Sea Salt
3/4 cups Pure Maple Syrup
3/4 cups Olive Oil
2 cups Dried Peaches, Chopped
1/3 cups Crystallized Ginger, Chopped

1
Heat oven to 350u00b0F.
2
In a large bowl, stir oats, almonds, pepitas, sunflower seeds, chia seeds, salt, maple syrup and olive oil until everything is well-coated and combined.
3
Divide mixture between two large rimmed baking sheets and spread out into a thin and even layer. Bake 30 minutes, stirring granola once and rotating pans halfway through baking, until granola begins to turn golden.
4
Remove baking sheets from oven and sprinkle chopped dried peaches and ginger evenly on top. Return to oven and bake another 10 minutes until granola is golden brown.
5
Allow granola to cool completely on baking sheets before stirring/serving. Store in an airtight container at room temperature for 1 week, in the fridge for 2 weeks or frozen up to 1 month.

1718

kcal

Calories

110

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Old Fashioned Oats, 2 cups Sliced Almonds, 1 cup Hulled Pepitas (pumpkin Seeds), Not Roasted, 1/2 cups Hulled Sunflower Seeds, Not Roasted, and more.

Yes, Ginger Peach Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Peach Granola

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