How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Akoori - Parsi Scrambled Eggs?

You need 12 ingredients. The key ingredients include: 8 eggs, 4 tablespoons milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Akoori - Parsi Scrambled Eggs suitable as breakfast?

Yes, Akoori - Parsi Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Akoori - Parsi Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Akoori - Parsi Scrambled Eggs Recipe

Name: Akoori - Parsi Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 4 tablespoons milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 spring onions, sliced; 3 chilies, chopped; 1 teaspoon ginger, grated; 2 tablespoons ghee; 1/8 teaspoon turmeric; 2 tablespoons coriander, chopped; 1 tomatoes, ripe & diced; 1/2 teaspoon cumin

Akoori - Parsi Scrambled Eggs

Eats Now Editorial Team · 364 kcal · Breakfast

Akoori - Parsi Scrambled Eggs – a delicious recipe with eggs, milk, salt, pepper, spring onions, chilies. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Akoori - Parsi Scrambled Eggs

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