Ginger Peach Glaze Cake Recipe

Name: Ginger Peach Glaze Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp ginger ( peeled and grated); 1 stick butter; 1 1/4 cup brown sugar; 1 tbsp vanilla extract; 2 fresh peaches (sliced thin); 1 tsp cinnamon; 1 box yellow cake mix; 3 eggs; 1 cup water; 1/2 cup vegetable oil

Servings: persons

2 tsp ginger ( peeled and grated)
1 stick butter
1 1/4 cup brown sugar
1 tbsp vanilla extract
2 fresh peaches (sliced thin)
1 tsp cinnamon
1 box yellow cake mix
3 eggs
1 cup water
1/2 cup vegetable oil

1
["preheat oven at 350 bake on 325 in a 9"" inch spring pan, lightly greased.", "mix butter, ginger, cinnamon, vanilla extract, and sugar mix well with electric mixer.", "spread on bottom pan evenly.", "take sliced pieces of peaches, going around strating in the middle, then the outer sides filling the hole pan.", "mix yellow cake mix with eggs, water and oil mix 2 minutes, then pour batter ontop of peaches.", "bake on 325 F.for 50 minutes or until center is baked, after baking for 35 minutes cover cake with foil so it dont darken cake to much.", "NOTE PLACE A COOKIE SHEET UNDER SPRINGPAN, TO CATCH LIQUIDE COMING OUT OF PAN.", "TRY AND TURN CAKE OVER ON CAKE DISH .", "when still hot .DRIZZLE THE LIQUID ON TOP OF CAKE WHEN DONE.BEFORE IT HARDENS.", "when cake cools completely slice and serve.enjoy"]

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp ginger ( peeled and grated), 1 stick butter, 1 1/4 cup brown sugar, 1 tbsp vanilla extract, and more.

Yes, Ginger Peach Glaze Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Peach Glaze Cake

How did you like this recipe?

Frequently Asked Questions