Oatmeal, Chocolate Chip, And Pecan Cookies – a delicious recipe with butter, white sugar, light brown sugar, salt, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C Line a large cookie sheet with parchment or a Silpat (rubber nonstick baking mat).
2
Using an electric mixer, beat the butter in a bowl until light and fluffy. Add both sugars, salt, vanilla & orange zest, and beat until well mixed, about 3 minutes. Stir in eggs, one at a time.
3
Sift together the flour, baking soda, cinnamon, nutmeg, and clove in a separate bowl. Add half of the flour mixture to the butter with the mixer on low speed. Once the flour has been incorporated, add the second half. Stir in the oats, pecans and chocolate chips.
4
Drop the dough, by the tablespoon, onto the cookie sheet and bake for 10-12 minutes or until golden. Remove from the oven and cool the cookies on a rack. Store at room temperature in a cookie jar or other airtight container.
1529
kcal
Calories
96
g
Fat
149
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 115 grams unsalted butter at room temperature, 1/4 cup white sugar, 1/2 cup light brown sugar firmly packed, 1 teaspoon salt, and more.
Yes, Oatmeal, Chocolate Chip, And Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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