Ginger-Peach Conserve Recipe

Name: Ginger-Peach Conserve
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tsp. cornstarch; 1/2 tsp. water; 1/2 lb. fresh peaches; 3/4 c. granulated sugar; 2 tbsp. granulated sugar; 1/4 c. dark brown sugar; 2 tbsp. dark brown sugar; 1 pinch salt; 1/4 c. fresh orange juice; 2 tbsp. finely grated peeled fresh ginger; 3/4 tsp. cinnamon

Servings: persons

1/2 tsp. cornstarch
1/2 tsp. water
1/2 lb. fresh peaches
3/4 c. granulated sugar
2 tbsp. granulated sugar
1/4 c. dark brown sugar
2 tbsp. dark brown sugar
1 pinch salt
1/4 c. fresh orange juice
2 tbsp. finely grated peeled fresh ginger
3/4 tsp. cinnamon

1
In a small bowl, dissolve the cornstarch in the water.
2
In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt, and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves.
3
Cook for 5 minutes, stirring occasionally.
4
Add the ginger and cinnamon and simmer for 2 minutes longer.
5
Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
6
Using an immersion blender, gently pulse until a chunky sauce forms.
7
Serve chilled.
8
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9
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No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. cornstarch, 1/2 tsp. water, 1/2 lb. fresh peaches, 3/4 c. granulated sugar, and more.

Yes, Ginger-Peach Conserve falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Peach Conserve

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