Ginger Orange Marmalade Scones! – a delicious recipe with flour, sugar, baking powder, salt, butter, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400u00b0F.
2
Mix flour, sugar, baking powder, salt and ginger together.
3
Add the egg, marmalade and mix.
4
Add in the butter and use a fork or pastry cutter to blend into mixture until it is crumbly.
5
Add milk slowly and mix until the dough comes together. Add more milk if needed. Dough should come together so that you can roll it out.
6
Place dough on a board and gently bring it together.
7
Divide into half.
8
Press down on each half until a circle is made. Repeat with the other half.
9
Using a knife, cut each cirle into 4 and place on parchment lined baking sheet.
10
Sprinkle a little sugar on each scone.
11
Bake for 10 minutes or until golden brown.
526
kcal
Calories
27
g
Fat
63
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.
Yes, Ginger Orange Marmalade Scones! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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