Ginger Orange Marmalade Scones! Recipe

Name: Ginger Orange Marmalade Scones!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, chilled cut into pieces; 1/2 teaspoon ginger (or more for a more gingery taste); 1/4 cup orange marmalade (chunky kind with bits of orange peel); 1 egg; 1/4 cup milk; sugar

Servings: persons

1
Heat oven to 400u00b0F.
2
Mix flour, sugar, baking powder, salt and ginger together.
3
Add the egg, marmalade and mix.
4
Add in the butter and use a fork or pastry cutter to blend into mixture until it is crumbly.
5
Add milk slowly and mix until the dough comes together. Add more milk if needed. Dough should come together so that you can roll it out.
6
Place dough on a board and gently bring it together.
7
Divide into half.
8
Press down on each half until a circle is made. Repeat with the other half.
9
Using a knife, cut each cirle into 4 and place on parchment lined baking sheet.
10
Sprinkle a little sugar on each scone.
11
Bake for 10 minutes or until golden brown.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Ginger Orange Marmalade Scones! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ginger Orange Marmalade Scones!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions