How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Orange Beef?

You need 12 ingredients. The key ingredients include: 1 lb flank steak, 1 tablespoon oil, 2 tablespoons fresh ginger, grated, 1 cup carrot, diagonally sliced, and more.

Is Ginger-Orange Beef suitable as meat & poultry?

Yes, Ginger-Orange Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Orange Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Orange Beef Recipe

Name: Ginger-Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1 tablespoon oil; 2 tablespoons fresh ginger, grated; 1 cup carrot, diagonally sliced; 1 cup red pepper, chopped; 1 cup green pepper, chopped; 10 ounces water chestnuts, sliced; 4 ounces snow peas, trimmed; 1 tablespoon orange rind, grated; 1 teaspoon cinnamon; ⅓ cup low sodium soy sauce; 1 tablespoon cornstarch

Ginger-Orange Beef

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Ginger-Orange Beef – a delicious recipe with flank steak, oil, fresh ginger, carrot, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger-Orange Beef

How did you like this recipe?

Frequently Asked Questions