Ginger Oil

1. 1

   In a medium saucepan, bring the ginger and canola oil to a boil over medium heat.

2. 2

   Immediately remove from the heat and allow to cool to room temperature.

3. 3

   Transfer to a glass container, cover, and refrigerate.

4. 4

   To use, strain the amount of oil you want through a fine strainer, leaving the remainder in the jar with the ginger.

5. 5

   The oil will keep in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.