Chocolate Chip Bars

Name: Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup shortening; 1/4 teaspoon salt; 1 1/2 cups packed brown sugar; 2 eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips

Eats Now Editorial Team · 845 kcal · General

Jump to Recipe

Chocolate Chip Bars – a delicious recipe with flour, baking powder, baking soda, shortening, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup shortening
1/4 teaspoon salt
1 1/2 cups packed brown sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2
In large bowl, cream shortening, eggs and brown sugar. Add in milk and vanilla extract and mix well. Gradually add in flour, baking powder, baking soda, and salt. Mix until well blended.
3
Fold in chocolate chips and stir until chips are evenly distributed in dough. Spread dough in pan and bake 25 to 30 minutes. Let cool before cutting into bars.

845

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1 cup shortening, and more.

Yes, Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggnog Tapioca
Nonni'S Bread And Butter Pickles
Chocolate Pecan Pumpkin Bread
Fruity Ham Glaze

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy