Ginger Oat Biscuits/Cookies/Wedges

1. 1

   Preheat oven to 180c.

2. 2

   Line an 8-inch, shallow, round cake tin with baking paper.

3. 3

   Place butter, syrup, and sugar in a pan over low heat.

4. 4

   Cook, stirring, until melted and combined.

5. 5

   Remove from heat and add oats and salt.

6. 6

   Mix together.

7. 7

   Place mix into pan, press firmly and smooth the surface.

8. 8

   Bake until golden brown for approximately 20-25 minutes.

9. 9

   Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot.

10. 10

    The wedges become quite hard when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.