Zucchini (Apple) Crisp

1. 1

   Crust:

2. 2

   Mix flour, 2 cups sugar and salt.

3. 3

   Cut in butter until pea like crumbles form.

4. 4

   Press 1/2 of mixture into 9 x 13-inch pan.

5. 5

   Bake 5 to 8 minutes or until lightly brown.

6. 6

   Into remaining 1/2 crust mixture, add 1/2 teaspoon cinnamon and set aside.

7. 7

   Take zucchini slices and cook in lemon juice until tender.

8. 8

   Add 1 cup sugar, nutmeg and 1 teaspoon cinnamon.

9. 9

   Simmer 1 minute and add 1 cup of crust mix until thick.

10. 10

    Let cool and spread mix into pan. Sprinkle with 1/2 cup crust mix.

11. 11

    Bake 30 to 35 minutes on 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.