How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Noodle Bowl: The Vegan Version?

You need 11 ingredients. The key ingredients include: 2 tablespoons coconut oil, 2 1/2 pounds bok choy, cut into bite-sized pieces, 6 cloves garlic, grated, 1 (3 inch) piece fresh ginger, grated, and more.

Is Ginger Noodle Bowl: The Vegan Version suitable as pasta & noodles?

Yes, Ginger Noodle Bowl: The Vegan Version falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger Noodle Bowl: The Vegan Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Noodle Bowl: The Vegan Version Recipe

Name: Ginger Noodle Bowl: The Vegan Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 2 1/2 pounds bok choy, cut into bite-sized pieces; 6 cloves garlic, grated; 1 (3 inch) piece fresh ginger, grated; 3 cups shredded carrots; 2 teaspoons Chinese five-spice powder; 1 teaspoon ground cumin; ½ cups vegetable broth; 2 (2 ounce) packages cellophane noodles; 3 cups fresh bean sprouts; 5 scallions, trimmed and thinly sliced

Ginger Noodle Bowl: The Vegan Version

Eats Now Editorial Team · 357 kcal · Pasta & Noodles

Ginger Noodle Bowl: The Vegan Version – a delicious recipe with coconut oil, bok choy, garlic, fresh ginger, carrots, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ginger Noodle Bowl: The Vegan Version

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