How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Mustard Glazed Steak?

You need 5 ingredients. The key ingredients include: 3/4 lb strip steak, 2 cloves garlic, crushed, 2 tablespoons Dijon mustard, 2 teaspoons ginger, minced, and more.

Is Ginger-Mustard Glazed Steak suitable as meat & poultry?

Yes, Ginger-Mustard Glazed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Mustard Glazed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Mustard Glazed Steak Recipe

Name: Ginger-Mustard Glazed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb strip steak; 2 cloves garlic, crushed; 2 tablespoons Dijon mustard; 2 teaspoons ginger, minced; 1 tablespoon soy sauce

Ginger-Mustard Glazed Steak – a delicious recipe with garlic, mustard, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb strip steak
2 cloves garlic, crushed
2 tablespoons Dijon mustard
2 teaspoons ginger, minced
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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Ginger-Mustard Glazed Steak

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