GINGER MUSHROOM FRIED RICE Recipe

Name: GINGER MUSHROOM FRIED RICE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 inch ginger thinly sliced; 15 nos mushrooms sliced; 1 1/2 tbsp tomato ketchup; 1/2 tsp ajinomoto / M.S.G.; 1/2 tsp salt; 1/4 tsp pepper pdr; 1 tbsp soya sauce; 2 tbsp oil; 1/2 cup spring onion greens finely shredded

Servings: persons

1 cup rice
1 inch ginger thinly sliced
15 nos mushrooms sliced
1 1/2 tbsp tomato ketchup
1/2 tsp ajinomoto / M.S.G.
1/2 tsp salt
1/4 tsp pepper pdr
1 tbsp soya sauce
2 tbsp oil
1/2 cup spring onion greens finely shredded

1
1.
2
Boil rice with double the quantity of hot water and cook.
3
Spread it out in a plate and drizzle a little oil so that the grains do not stick to each other.
4
2.
5
Heat oil, add in the sliced ginger.
6
Saute a little on high flame.
7
3.
8
Then add in the mushrooms and toss.
9
4.
10
Put in the rice and along with it salt, pepper pdr, ajinomoto, tomato ketchup and soya sauce.
11
5.
12
Mix and toss well.
13
6.
14
Sprinkle and mix shredded spring onion greens in it.
15
7.
16
Serve hot with stir fried vegetables.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, 1 inch ginger thinly sliced, 15 nos mushrooms sliced, 1 1/2 tbsp tomato ketchup, and more.

Yes, GINGER MUSHROOM FRIED RICE falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GINGER MUSHROOM FRIED RICE

How did you like this recipe?

Frequently Asked Questions