Ginger, Mushroom and Beef Stir-Fry

1. 1

   Cook noodles as directed on package, omitting salt.

2. 2

   Meanwhile, mix dressing and ginger until blended.

3. 3

   Heat oil in wok or large skillet on medium-high heat.

4. 4

   Add meat; stir-fry 2 to 3 min.

5. 5

   or until lightly browned.

6. 6

   Add vegetables; stir-fry 2 to 3 min.

7. 7

   or until meat is done.

8. 8

   Add dressing mixture; stir-fry 1 to 2 min.

9. 9

   or until heated through.

10. 10

    Drain noodles.

11. 11

    Serve topped with meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.