How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger, Mushroom and Beef Stir-Fry?

You need 7 ingredients. The key ingredients include: 220 g soba noodles, uncooked, 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 2 Tbsp. minced gingerroot, 1 Tbsp. oil, and more.

Is Ginger, Mushroom and Beef Stir-Fry suitable as meat & poultry?

Yes, Ginger, Mushroom and Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger, Mushroom and Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger, Mushroom and Beef Stir-Fry Recipe

Name: Ginger, Mushroom and Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g soba noodles, uncooked; 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 2 Tbsp. minced gingerroot; 1 Tbsp. oil; 1 lb. (450 g) boneless beef sirloin steak, cut into thin strips; 2 cups coarsely chopped bok choy; 1 cup shiitake mushrooms, stems removed, sliced

Try this homemade Ginger, Mushroom and Beef Stir-Fry recipe the whole family will love. Made with noodles, Olive Oil, gingerroot and oil. Easy step-by-s…

This Ginger, Mushroom and Beef Stir-Fry relies on simple, everyday ingredients such as soba noodles, uncooked, minced gingerroot, oil and coarsely chopped bok choy. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

220 g soba noodles, uncooked
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. minced gingerroot
1 Tbsp. oil
1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
2 cups coarsely chopped bok choy
1 cup shiitake mushrooms, stems removed, sliced

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Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

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