Ginger Molasses Cookies

1. 1

   Combine sugar and shortening; beat until creamy.

2. 2

   Add molasses and sour milk, mixing well.

3. 3

   Combine ginger, soda, cinnamon and salt with flour and add gradually to creamy mixture, then add vinegar and mix well.

4. 4

   Drop by teaspoonfuls onto greased cookie sheet.

5. 5

   Bake at 350u00b0 to 375u00b0 for 12 to 20 minutes.

6. 6

   (Baking time and temperature will depend on your oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.