How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Molasses Cake?

You need 9 ingredients. The key ingredients include: 1 c. molasses, 1/2 c. sugar, 1/2 c. butter or lard, 2 eggs, well beaten, and more.

Is Ginger-Molasses Cake suitable as baking & desserts?

Yes, Ginger-Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Molasses Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Molasses Cake Recipe

Name: Ginger-Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. molasses; 1/2 c. sugar; 1/2 c. butter or lard; 2 eggs, well beaten; 2 1/2 c. flour; 1 1/2 tsp. ginger; pinch of salt; 2 tsp. soda; 1 c. boiling water

Ginger-Molasses Cake – a delicious recipe with molasses, sugar, butter, eggs, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1/2 c. sugar
1/2 c. butter or lard
2 eggs, well beaten
2 1/2 c. flour
1 1/2 tsp. ginger
pinch of salt
2 tsp. soda
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger-Molasses Cake

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