Apple And Pear Pies

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Combine the sliced fruit with the lemon juice, figs, granulated sugar and cinnamon in a medium bowl. Divide the fruit mixture among four 1-cup shallow baking dishes; cover with foil.

3. 3

   Bake for 10 mins or until the fruit starts to soften. Remove the foil. Top each dish with a scrunched sheet of phyllo. Spray the phyllo with no stick cooking spray.

4. 4

   Bake for 30 mins or until lightly browned. Dust with sifted powdered sugar and serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.