Ginger Mojitos for a Crowd Recipe

1. 1

   In a small saucepan, bring the sugar, water, and ginger to a boil over high heat, stirring to dissolve the sugar, about 5 minutes.

2. 2

   Remove from the heat, add the mint leaves, stir to combine, and let cool to room temperature, about 1 hour.

3. 3

   Place a fine-mesh strainer over a 1-1/2- to 2-quart container and strain the syrup, discarding the solids.

4. 4

   Add the rum and lime juice and stir to combine.

5. 5

   Cover and refrigerate until well chilled.

6. 6

   For 1 drink, fill a 10-ounce glass with ice.

7. 7

   Add 1/2 cup of the Mojito base, top with 3 tablespoons of the club soda, and stir to combine.

8. 8

   Garnish with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.